China Sichuan Food

Chinese Steamed Buns (Mantou Recipe)

Elaine — Thu, 14 Dec 2023 23:00:00 +0000

Chinese steamed buns can be stuffed with various types of fillings or unstuffed. Those stuffed steamed buns are called Baozi in Chinese (Bao Buns) and those without fillings are called mantou. Mantou(馒头) is a basic staple in the northern part of China and is served in every place of China, not just the northern part....

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Homemade Red Bean Buns (Dou Sha Bao)

Elaine — Mon, 11 Dec 2023 23:00:00 +0000

Pillow soft steamed red bean buns(豆沙包) are one of the most popular Chinese desserts. It is one of the most popular and loved Chinese-style sweet steamed buns. Let's learn how to make perfect red bean buns with homemade red bean paste and an easy foolproof one-time proofing dough method. To make these lovely soft sweet...

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Easy Curry Chicken

Elaine — Mon, 04 Dec 2023 00:41:41 +0000

Curry chicken is a beloved dish that is popular around the world. The aromatic, flavorful curry sauce pairs perfectly with juicy chicken pieces. While you can easily get curry chicken from your favorite takeout spot, there's nothing quite like homemade. With just a few simple ingredients and steps, you can make restaurant-quality curry chicken with...

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Peach Gum and a Dessert Soup Recipe

Elaine — Thu, 23 Nov 2023 01:56:45 +0000

Have you ever tried peach gum? A magic ingredient that can turn your dessert into a thick jelly-like soup. In this article, we will cover what's peach gum, how to use it, and a basic peach gum tang shui recipe, served either with or without milk. It can be a lovely and ideal hot drink...

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Chinese Braised Eggplants

Elaine — Thu, 09 Nov 2023 00:35:51 +0000

This is a super easy Chinese braised eggplant recipe made with eggplants, chili peppers, and a common Chinese-style braising sauce. If you are an eggplant lover, never miss this. It is a super savory and delicious Chinese eggplant recipe that is popular all across the country. I am a big fan of eggplants, although it...

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Tanghulu, Candied Fruits

Elaine — Wed, 01 Nov 2023 00:03:29 +0000

Tanghulu, a food that comes from childhood is always the most comforting snack for me. They are candied fruits popular in China as street food that combine the natural beauty of fresh fruit with a sweet sugar coating. It is carried by a bamboo stick or skewer. You can find it everywhere on the street,...

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Siu mai Wrappers

Elaine — Tue, 24 Oct 2023 00:38:42 +0000

Sui Mai shao mai or shu mai is a lovely flower-like steamed dim sum dessert. It is a must-order for me in a Cantonese restaurant. The Cantonese sui mai wrappers are light yellow because it contains egg inside. It is quite funny and enjoyable to make Siu mai wrappers at home. All you need is...

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Beef Chow Mein

Elaine — Fri, 13 Oct 2023 12:08:00 +0000

Classic beef chow mein with shredded beef, vegetables, and a savory sauce. This is a very classic Chinese chow mein dish that can be served as a staple food. Beef chow mein - a popular Cantonese pan-fried noodles Chow mein, meaning "stir-fried noodles" in Chinese, refers to dishes made of wheat noodles that have been...

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Dried shiitake Mushroom Guide with a Chicken Soup

Elaine — Wed, 11 Oct 2023 05:51:00 +0000

Dried shiitake mushroom is also known as Chinese mushrooms. It is a very popular Chinese ingredient. We will introduce this lovely magic umani ingredient with a recipe to transfer the taste to a yummy Chicken Soup. What's Shiitake Mushrooms Shiitake mushrooms, native to East Asia, have been a cornerstone of culinary traditions for centuries. Recognized...

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