Comments on: Biang Biang Mian (Biang Biang Noodles)

By: Elaine

Elaine — Tue, 18 Apr 2023 01:44:36 +0000

In reply to Monica. Monica, I love to mix gochugaru with some other spicy powder to get both the flavor and the prefect color.

By: Monica

Monica — Sat, 15 Apr 2023 00:55:03 +0000

Hi Elaine, can you recommend a good chili powder brand for this dish? thank you!

By: Elaine

Elaine — Tue, 24 May 2022 23:59:29 +0000

In reply to Tim. Tim, If you want this to be a Biang Biang noodle, then the chili powder is a must. However you can try to match it with other toppings like this tomato and egg.

By: Tim

Tim — Mon, 23 May 2022 23:36:38 +0000

What non-spicy toppings do you recommend? Sorry, I am wimp when comes to spice.

By: Elaine

Elaine — Tue, 15 Feb 2022 01:30:05 +0000

In reply to NC. Any type you prefer actually. Bok choy and choy sum are most frequently used.

By: Elaine

Elaine — Tue, 15 Feb 2022 01:16:20 +0000

In reply to Brian J Wood. Thank you Brain. Love to hear that!

By: NC

NC — Sat, 05 Feb 2022 18:10:24 +0000

I saw these made on one Saturday morning news show and immediately looked up the recipe and found you. I haven’t made them yet, but I have a question first. What green veggie would use to blanche?

By: Brian J Wood

Brian J Wood — Sat, 05 Feb 2022 09:29:45 +0000

Delicious one of my favourites.

By: Elaine

Elaine — Wed, 29 Sep 2021 00:09:12 +0000

In reply to raju. Thank you!