Tofu stir fried with minced pork and Chinese chive sections.
Course stir fry
Cuisine Chinese
Keyword pork, tofu
Prep Time 3 minutesminutes
Cook Time 15 minutesminutes
Total Time 18 minutesminutes
Servings 2
Calories 486kcal
Author Elaine
Ingredients
1box of regular firm tofu
1tbsp.chopped green onion or scallion
2tbsp.vegetable oil
1tbsp.minced garlic
1tbsp.minced ginger
¼tsp.Sichuan peppercorn, optional
1tbsp.oyster sauce
1cupof minced pork
1tsp.dark soy sauce
¼cupwater
Pork marinating sauce
1teaspoonsalt
Pinchof black pepper powder
Instructions
Cut the firm tofu into cubes and soak in slightly salted water for around 10 minutes. Transfer out and drain.
In a separate bowl, marinate minced pork with marinating sauce.
Drain the tofu. Heat up a saucepan over medium-high heat, add in the pork and stir-fry until fragrant and crispy. Add ginger, garlic, and Sichuan peppercorn and fry for 1 minute until aromatic (over slow fire).
Pour in oyster sauce.
Add the tofu cubes into the saucepan and pour in dark soy sauce (for coloring)as well. Stir-fry to combine all ingredients together.
Pour ¼ of water, reduce heat, and simmer for 5 to 6 minutes or until most of the liquid has evaporated. Sprinkle some chopped green onion and serve immediately.